Health and Fitness - Herbal Health - Natural Lifestyle - Naturopathy

Introduction

Ayurveda, the ancient Indian system of health and healing, places great importance on food. According to Ayurveda, food is not just fuel for the body—it is medicine. What we eat, how we eat, and with what we eat directly affects our digestion, immunity, energy levels, and overall health.

Modern nutrition often focuses on calories and nutrients, but Ayurveda goes deeper. It teaches that even healthy foods can become harmful if eaten in the wrong combinations. This blog explains the Ayurvedic principles of food combinations, helping you understand what foods go well together and which combinations should be avoided.

Core Ayurvedic Concepts Related to Food

Agni – The Digestive Fire

In Ayurveda, Agni means digestive fire. It is responsible for digesting food, absorbing nutrients, and removing waste.

Strong Agni = good digestion and strong immunity
Weak Agni = indigestion, gas, bloating, and toxin formation

Wrong food combinations weaken Agni and create Ama (toxins), which are the root cause of many diseases.

Doshas and Diet

Ayurveda explains three body energies called Doshas:

Vata (air + space): movement
Pitta (fire + water): digestion and metabolism
Kapha (earth + water): structure and stability

Food combinations can balance or disturb these doshas. For example, heavy and cold food combinations increase Kapha, while spicy and sour combinations increase Pitta.

Rasa – The Six Tastes

Ayurveda recognizes six tastes:

Sweet
Sour
Salty
Bitter
Pungent
Astringent

A balanced meal should contain multiple tastes, but incompatible tastes eaten together can disturb digestion.

Viruddha Ahara – Incompatible Food Combinations

Viruddha Ahara means food combinations that are incompatible with each other. These combinations may look normal but create harmful effects inside the body.

Health Problems Caused by Viruddha Ahara

Indigestion and acidity
Gas and bloating
Skin problems
Weak immunity
Chronic diseases over time

Avoiding incompatible food combinations is one of the simplest ways to stay healthy.

Ideal Food Combinations According to Ayurveda

1. Grains (Rice, Wheat, Millets)

Good combinations:

Grains with ghee
Grains with vegetables
Grains with lentils
Mild spices like cumin and coriander

Avoid combining grains with:

Fruits
Milk

Example: Rice with dal and vegetables is ideal. Rice with fruits is not.

2. Milk and Dairy Products

Milk is considered a complete food in Ayurveda but is also heavy to digest.

Milk combines well with:

Turmeric
Cardamom
Dates
Rice

Milk should NOT be taken with:

Fruits (especially citrus)
Salt
Fish
Sour foods
Yogurt

Example: Banana milkshake is considered an incompatible combination in Ayurveda.

3. Fruits

Fruits digest very quickly and should not be mixed with heavy foods.

Best way to eat fruits:

Eat fruits alone
Eat on an empty stomach
Combine only with similar fruits

Avoid combining fruits with:

Milk
Yogurt
Cooked meals
Grains

4. Vegetables

Vegetables are generally easy to digest and flexible.

Good combinations:

Vegetables with grains
Vegetables with lentils
Vegetables with ghee and spices

Avoid combining vegetables with:

Milk
Fruits

5. Pulses and Legumes (Dal, Beans)

Pulses are heavy and gas-forming by nature.

Best combinations:

Pulses with ghee
Pulses with digestive spices (hing, ginger, cumin)
Pulses with rice or roti

Avoid combining pulses with:

Milk
Yogurt

6. Fats and Oils

Fats help digestion when used correctly.

Healthy combinations:

Ghee with grains
Oils with vegetables

Avoid combining fats with:

Cold drinks
Ice cream
Heavy sweets

Common Ayurvedic Food Combination Rules

Food Item	Good Combination	Avoid Combination
Curd	Rice, spices	Milk, fruits
Honey	Lukewarm water	Hot foods (never heat honey)
Fish	Vegetables	Milk
Eggs	Vegetables	Milk, curd
Banana	Ghee, nutmeg	Milk

Seasonal and Time-Based Eating

Seasonal Eating (Ritucharya)

Ayurveda advises eating according to seasons:

Summer: Cooling foods (rice, fruits, buttermilk)
Winter: Warming foods (ghee, nuts, milk)
Monsoon: Light and easily digestible food

Eating According to Time of Day

Morning: Light foods, fruits
Afternoon: Heaviest meal (Agni is strongest)
Night: Light, warm, and simple food

Ayurvedic Eating Methods (Ahara Vidhi)

Ayurveda also teaches how to eat:

Eat warm and freshly cooked food
Eat only after the previous meal is digested
Avoid overeating
Eat calmly without distractions
Do not drink cold water with meals

Modern Lifestyle and Food Combination Problems

Modern habits like:

Fast food
Cold drinks with meals
Processed food
Late-night eating

Weaken digestion and increase toxin formation. Ayurveda encourages mindful eating and traditional combinations.

Benefits of Following Correct Food Combinations

Better digestion
Strong immunity
Healthy skin
Clear mind
More energy
Long-term disease prevention

Conclusion

Ayurveda teaches that food itself can heal or harm, depending on how it is eaten. Even simple changes—like eating fruits alone or avoiding milk with sour foods—can bring powerful health benefits.

Correct food combinations protect digestive fire, prevent toxins, and help the body stay balanced naturally. By following these timeless Ayurvedic principles, we can enjoy better health in a modern lifestyle.

With the arrival of winter, cold and fever complaints become common. A mild fever or sore throat can make daily life uncomfortable. Instead of relying on medicines, adopting a natural remedy can provide relief quickly and safely.

Ginger – Your Natural Ally

A user named Ravi Shankar shared his experience: during a mild cold and fever in winter, he took a small piece of ginger, placed it in his mouth, and slowly chewed/sucked its juice. He felt better naturally, without using any allopathic medicines.

Why Ginger Works

Boosts Immunity: Ginger contains antioxidants that strengthen the body’s immune system.
Relieves Cold and Sore Throat: Its warming properties help clear nasal congestion and soothe a sore throat.
Helps Reduce Fever Naturally: Ginger can assist in managing mild fever without any side effects.

How to Use

Cut a small piece of fresh ginger.
Place it in your mouth and slowly chew or suck its juice.
Repeat 2–3 times a day if needed.

Note: If the fever persists or goes above 102°F (38.8°C), consult a doctor immediately.

Conclusion

For mild winter colds and fever, ginger is an easy and natural solution. By using this remedy, you can relieve your body naturally. Many people, like Ravi Shankar, have experienced its benefits and recommend it as a safe alternative.

Introduction

We all look for small, sustainable habits that boost our health — and your routine of taking a teaspoon of honey in the morning, plus half a teaspoon in the evening with milk and turmeric, is one such simple practice. When combined with your daily 7 km walk, this ritual has real potential to support your well-being. In this post we’ll explore why it works, how it fits into your lifestyle, and what to keep in mind to maximize benefits.

1. What you’re doing: the routine

Morning: 1 teaspoon honey (≈ 5 g of natural sweetener)
Evening: ½ teaspoon honey mixed in warm (but not hot) milk + a pinch of turmeric powder
Physical activity: Walking ~7 km daily
This is a moderate but consistent habit that supports both nutrition and movement.

2. Why this works

a. Honey – A natural energy source
Honey is a natural sweetener containing simple sugars and trace nutrients. It can provide a light energy boost without the heavy load of refined sugar.
b. Milk + Turmeric – Synergistic benefits

Milk supplies protein, calcium and helps with recovery after activity.
Turmeric contains curcumin, known for its anti-inflammatory and antioxidant properties, which can support recovery after your walks.
c. Walking ~7 km/day – Excellent baseline activity
Walking daily enhances cardiovascular health, improves circulation, supports metabolism, and sets a strong foundation so your little dietary habit fits into a bigger picture of movement.

3. How your habit fits your lifestyle

Because you walk 7 km each day, your body is already in a good rhythm of movement and metabolic activity. This means:

Your body burns more energy, so moderate sugar intake from honey is less likely to be problematic.
The combination of movement + gentle nutritional support (honey, milk, turmeric) helps recovery, reduces inflammation, and supports general well-being.
The evening honey + milk + turmeric provides a mild “wind-down” ritual that can help you relax, recover and get ready for the next day.

4. Tips to optimize your habit

Ensure the milk is warm, not boiling: High heat can degrade some beneficial components.
Choose good quality honey: Raw or minimally processed honey retains more nutrients and flavor.
Use a proper pinch of turmeric: A small amount is enough when part of a daily habit; if you like you can add a tiny pinch of black pepper to enhance absorption.
Time it right:
- Morning honey: Ideally after your walk or upon finishing it, or even before if you prefer a light energy boost.
- Evening: After your second walk (if you take two) or at a consistent time each day to build the ritual.
Hydration matters: Since you walk a lot, make sure you’re drinking enough water so that your sugar intake from honey is balanced with good hydration.
Monitor how you feel: Keep an eye on your energy levels, sleep quality, digestion, and mood. If you notice any unwanted effects, adjust (for example try ½ teaspoon both times, or skip one day).
Pair with a balanced diet: Honey is a small part of your diet—not the main part. Make sure you’re eating vegetables, whole grains, protein, healthy fats along with your walks.

5. Precautions & things to watch

If you have any metabolic conditions (such as high blood sugar or insulin resistance), consult a healthcare provider before relying on daily natural sweeteners.
Avoid very hot milk (over ~ 70 °C) for the evening mix — the beneficial compounds in turmeric and honey may degrade.
If you have any allergies (to honey or milk), swap milk for a plant-based alternative and choose honey or other natural sweeteners accordingly.
While walking 7 km is great, be sure you’re not over-exerting without rest. Your body needs recovery too.

Conclusion
Your current habit—one teaspoon of honey in the morning, half a teaspoon with milk and turmeric in the evening, plus a 7 km walk daily—is a smart, sustainable way to support your health. It hits several important markers: movement, nutrition, recovery and ritual. With thoughtful optimization and awareness, it can be a strong pillar of your overall wellness routine. Keep walking, keep nourishing, and enjoy the benefits.

🌿 Walking Barefoot on Earth and balancing earth element
1. Balances the Earth Element (Prithvi Tattva)
  - The Earth element represents stability, strength, and structure in the body.
  - Walking barefoot connects your body’s electrical energy with the Earth’s natural negative charge, helping neutralize excess positive ions (inflammation, stress).
2. Improves Blood Circulation
  - The gentle pressure from the soil and uneven surfaces stimulates nerve endings on the soles, improving blood flow and energizing internal organs.
3. Reduces Stress and Anxiety
  - Contact with the earth calms the nervous system, reduces cortisol (stress hormone), and helps release emotional tension.
4. Boosts Immunity
  - Grounding improves white blood cell activity and overall body resistance by balancing internal bioelectric fields.
5. Improves Sleep Quality
  - Helps regulate circadian rhythm and melatonin production, promoting deep, restful sleep.
6. Reduces Inflammation & Pain
  - Scientific studies show that grounding can reduce chronic inflammation, arthritis pain, and muscle soreness.
7. Enhances Mood & Mental Clarity
  - Increases serotonin levels, leading to more focus, positivity, and emotional stability.
8. Strengthens Feet & Joints
  - Walking barefoot activates small muscles in feet and legs, improving posture, balance, and strength.
🕉️ Diseases & Imbalances That May Improve by Correcting the Earth Element

Balancing the Prithvi Tattva can help prevent or reduce:
- Joint pain & arthritis
- Weak bones or osteoporosis
- Chronic fatigue or lethargy
- Obesity & sluggish metabolism
- Sleep disorders & anxiety
- Skin diseases (eczema, psoriasis)
- Digestive imbalance (poor appetite, bloating)
In Ayurveda, when the Earth element is weak or disturbed, a person may feel unstable, anxious, weak, or disconnected.
When it is balanced, one feels grounded, calm, and strong — both physically and mentally.

🌄 Best Way to Practice

Walk barefoot on grass, soil, or sand for 15–30 minutes daily (morning is best).
Avoid walking on cement or asphalt.
Try to do it during sunrise — the combined benefit of sunlight (fire element) and earth touch (earth element) balances two major tattvas.
Breathe deeply while walking — this brings in the air element and enhances the effect.

🌿 Morning Earth Element Balancing Routine

🕕 Best Time:

5:30 AM – 7:00 AM (Brahma Muhurta to early sunrise)
— When the air is pure and the Earth’s energy is most active.

🧘‍♂️ Step 1: Grounding Preparation (2–3 minutes)

Step outdoors and stand barefoot on soil, grass, or sand.
Close your eyes, take three deep breaths, and silently say:
👉 “I connect with Mother Earth. Her strength flows into me.”
Feel your feet touching the ground — imagine roots growing down from your soles into the soil.

🚶‍♀️ Step 2: Barefoot Walking (10–15 minutes)

Walk slowly, calmly, and mindfully.
Keep your spine straight and shoulders relaxed.
Feel each step — the texture of grass, coolness, and energy beneath you.
With every exhale, imagine releasing fatigue, anger, or negative thoughts into the Earth.
With every inhale, imagine absorbing peace, strength, and stability from the Earth.

🌞 Step 3: Sun Connection (3–5 minutes)

After walking, stand facing the rising sun.
Gently close your eyes and take 5 deep breaths.
Let the sunlight fall on your face and chest — it balances the Fire Element (Agni Tattva) and energizes you for the day.
Optional: Drink a glass of warm water with a few drops of honey or lemon to activate digestion.

🪶 Step 4: Affirmation & Gratitude (2 minutes)

Sit or stand quietly and repeat slowly:

“I am stable like the Earth.
I am calm, strong, and full of energy.
My body and mind are in perfect balance.”

Feel gratitude toward the Earth for supporting you and all life.

🌺 Optional Additions

Water a plant or touch a tree — this extends your grounding.
If possible, meditate for 5 minutes afterward for deeper inner stillness.
Avoid mobile use during this time; keep your senses with nature.

💚 Result (If done regularly):

✅ Peaceful mind and stable emotions
✅ Better digestion and immunity
✅ Relief from joint pain or fatigue
✅ Improved sleep and focus
✅ Natural feeling of connection with life

Ancient Indian Wisdom Meets Modern Health Science

By: Ravi Shankar Upadhyay
Category: Ayurveda & Wellness
Published on: October 29, 2025

🔹 Introduction

In Indian culture, food is not just nourishment — it’s sacred. The Vedas describe food as “Annam Brahma” — meaning “Food is Divine.”
Our ancestors knew that the material of the utensil plays an essential role in how food affects the body and mind.

Among all metals, brass (an alloy of copper and zinc) holds a special place for its spiritual, energetic, and physical benefits.
Let’s explore why eating in a brass plate (Pittal ki Thali) is considered beneficial both spiritually and scientifically.

🕉️ 1. Spiritual Benefits of Eating in Brass Utensils

In traditional scriptures, brass is regarded as a Sattva-enhancing metal — it promotes balance, purity, and clarity of mind.

✨ Key Spiritual Benefits:

Enhances Positive Energy: Brass emits positive ions that help harmonize the body’s subtle energy field.
Promotes Calmness and Focus: Eating from brass utensils is believed to calm the mind and prepare it for meditation or prayer.
Cleanses Aura: Regular use purifies one’s energetic field and uplifts the spiritual aura.
Symbol of Purity: In Vedic rituals and temple offerings, brass utensils are used for sacred food and water.

🪔 Reference: Charaka Samhita, Sutrasthana 5.15 mentions that food eaten from metal vessels promotes both purity and health.

💪 2. Physical Health Benefits (Ayurvedic & Scientific View)

🧫 a. Boosts Immunity Naturally

Brass is made of copper and zinc, both essential trace minerals with antimicrobial properties.
They prevent harmful microbes from growing on the surface of the plate and strengthen the immune system.

📖 Scientific Reference: A study by the U.S. National Institutes of Health (NIH) found that copper surfaces eliminate up to 99% of bacteria and viruses.
Read Study →

⚖️ b. Improves Digestion

Traces of copper from brass utensils help stimulate digestive enzymes and balance the three doshas — Vata, Pitta, and Kapha.
This aids in better digestion, nutrient absorption, and relief from gas or acidity.

Ayurvedic Reference: “Rasendra Chudamani” mentions —
“Tamram jalam hitam vayu-pitta-kaphanashanam”
(Water or food kept in copper or brass balances all three doshas.)

💧 c. Helps Detoxify the Body

Copper and zinc support the body’s natural detoxification process by removing free radicals and improving liver function.
This leads to a natural glow and better metabolism.

🦠 d. Natural Antibacterial Properties

Brass utensils prevent the growth of bacteria, fungus, and mold.
That’s why even today, water stored in brass or copper vessels remains fresh and clean for a long time.

🔬 Citation: “Copper and Copper Alloys: Role in Pathogen Control” — Journal of Applied Microbiology (2011)
Read Journal →

⚠️ 3. Precautions While Using Brass Utensils

Avoid storing acidic foods (like lemon, curd, or tomato) for long periods.
Clean utensils regularly using tamarind or lemon paste — not harsh chemicals.
Always wash new brass utensils 2–3 times with warm water before use.

🕊️ 4. Spiritual Insight

When food is seen as sacred, the vessel it’s served in also becomes sacred.
Eating from a brass plate is not just a cultural act — it’s a spiritual practice that purifies both body and soul.

🕉️ As mentioned in Skanda Purana:
“Shuddhe patre yat kṛtam bhojanam tat tapaḥphalam bhavet”
— “Food served in a pure vessel gives the result of penance.”

📚 References

NIH: Copper Surfaces Reduce Microbial Contamination
Journal of Applied Microbiology (2011): Copper & Pathogen Control
Charaka Samhita, Sutrasthana 5.15 (Ayurvedic Text)
[Skanda Purana, Chapter 3, Verse 24]

🧠 About This Article (E-E-A-T Statement)

This article blends Ayurvedic knowledge, modern scientific evidence, and traditional Indian experience.
It is written with care to maintain authenticity, citing authoritative sources and classical Ayurvedic references.

Element	Evidence
Experience	Traditional Indian and Ayurvedic household use
Expertise	References to Charaka Samhita & Ayurvedic texts
Authoritativeness	Backed by NIH and peer-reviewed journals
Trustworthiness	Transparent citations, no exaggerated claims

🌼 Conclusion

Eating in brass utensils is more than a cultural custom — it’s a living science that harmonizes the body, mind, and spirit.
In a world seeking “detox” and “immunity boosters,” ancient India already offered one —
✨ the humble brass plate.

For centuries, silver has been valued not just for its beauty but also for its remarkable health and healing properties. In Ayurveda and ancient traditions, silver utensils were commonly used for storing and drinking water — a practice that carries both scientific and health-based logic.

If you’ve ever wondered why your grandparents preferred silver glasses, here’s a detailed look at the amazing benefits of drinking water from a silver glass.

🌿 1. Natural Antibacterial Properties

Silver is known for its antibacterial and antiviral qualities. When water is stored in a silver glass, it absorbs microscopic silver ions that can kill harmful bacteria, viruses, and fungi.

💧 This means the water becomes naturally purified and safer to drink — helping support a healthier digestive system and protecting you from common infections.

💧 2. Helps Purify and Energize the Water

When water sits in a silver container for a few hours, it becomes what many call “silver-charged water” or “silverised water.”
This process enhances the purity and energy of the water, making it fresher and more beneficial for your body.

Drinking this energised water daily can promote better hydration and overall vitality.

⚡ 3. Boosts Immunity Naturally

According to Ayurveda, silver helps to strengthen the immune system and protect the body from seasonal and viral infections.

By drinking water from a silver glass regularly, you can build stronger resistance to illnesses while maintaining your body’s natural balance and coolness.

🧘‍♂️ 4. Balances Body Temperature and Pitta Dosha

Silver has a naturally cooling effect on the body.
In Ayurvedic principles, it helps to balance the Pitta dosha — which governs body heat, metabolism, and digestion.

In hot climates or during the summer season, drinking from a silver glass can help your body stay cool and refreshed naturally.

❤️ 5. Supports Heart Health and Blood Circulation

Some modern studies and traditional beliefs suggest that silver helps in regulating blood circulation and supporting heart health.

Regular consumption of water from a silver vessel may help maintain healthy blood pressure levels and keep the cardiovascular system in balance.

💎 6. Improves Skin Health and Glow

Silver’s purifying nature also benefits your skin health.
Drinking silver-charged water may help reduce acne, blemishes, and skin infections — while keeping your skin hydrated and glowing.

It’s a simple natural way to support clearer and healthier skin.

🧠 7. Promotes Calmness and Better Sleep

In Ayurveda, silver is known to have a soothing and calming effect on the mind.
Drinking water from a silver glass — especially before bedtime — can help you relax, reduce stress, and even improve the quality of your sleep.

⚕️ 8. Aids in Detoxification

Silver water supports your body’s natural detoxification process.
It helps flush out harmful toxins, purify your system, and leave you feeling more energetic and refreshed.

🩵 How to Drink Water from a Silver Glass

To get the best results:

Pour fresh drinking water into a pure silver glass (not silver-plated or mixed metal).
Let it sit for at least 4–6 hours — or keep it overnight.
Drink this water first thing in the morning on an empty stomach.

This simple ritual can make a noticeable difference in your energy and overall well-being.

⚠️ Precautions

While silver is safe in moderate use, here are a few precautions:

Avoid overuse or consuming silver in large amounts.
People with metal allergies should consult a doctor before use.
Always ensure the glass is made of pure silver, not an alloy.

✨ Conclusion

Drinking water from a silver glass is one of the easiest, most natural ways to improve your health. From purifying water and boosting immunity to cooling your body and enhancing your skin — it’s a small daily habit with big long-term benefits.

So, if you have a silver glass lying around, start using it today — your body will thank you later!

References:

👉 According to the Ministry of AYUSH, Ayurveda recognises silver as a cooling and purifying metal beneficial for health.

👉 A scientific study published on NCBI discusses the antimicrobial effects of silver ions on bacteria and viruses.